Tutti Frutti Punch (Mocktail/Cocktail)

Ingredients:

• 180ml orange juice
• 1/4 cup lemon juice
• 1/2 cup pineapple juice
• 30ml grenadine
• 4 cups lemon sorbet
• 3 cups ginger ale
• 1 cup citrus/orange-flavoured vodka (optional)
• 4 cups strawberries, sliced
• 3 lemons, sliced

Method: Combine orange juice, lemon juice, pineapple juice and grenadine in a large container and stir well. Cover and refrigerate for 2 hours. Pour into punch bowl. Using a small ice cream scoop, ball the lemon sorbet into the mixture. Add other ingredients.

Summertime Citrus Punch (Mocktail/Cocktail)

Ingredients:

• 88 cups lemonade
• 4 cups pineapple juice
• 4 cups citrus-flavoured vodka (optional)
• 4 lemons, sliced
• 5 limes, sliced
• 8-10 pineapple rings
• 6 cups 7-Up or ginger ale

Method: Combine all ingredients except 7-Up/ginger ale in a punch bowl/large jug. Cover and chill for 2 hours. Add 7-Up/ginger ale. 

Pimm's Cup (Cocktail)

Ingredients:

• 120ml lemonade
• 60ml Pimm's No.1
• 1-3 cucumber slices
• Orange and lemon slices
• Ginger ale, as needed

Method: Combine lemonade, Pimm's, cucumber slices and fruits slices; if desired; into a cocktail shaker with ice. Shake moderately and pour into large glass. Top with a splash of ginger ale.

 

Pacific Blue Sangria (Cocktail)

Ingredients:

• 1 bottle dry white wine
• 1/2 cup Blue Curacao
• 1/2 cup lemon juice
• 1/2 cup sugar syrup
• 2 oranges, sliced
• 1 cup pineapple chunks
• 7-Up, as needed

Method: Combine all ingredients except 7-Up in a large jug and stir well. Cover and refrigerate for 4 hours. Add 7-Up.

 

Sangria Tropicale (Cocktail)

Ingredients:

• 1 bottle dry white wine
• 1 cup fresh sour
• 1/2 cup triple sec
• 1 cup pineapple chunks
• 2 oranges, sliced 
• 1 mango, sliced
• 2 cups sparkling wine (if possible, get Ballatore Gran Spumante)

Method: Combine all ingredients, except sparkling wine, in a large jug and stir well. Cover and refrigerate for 4 hours. Add sparkling wine.

Frozen Sangria (Cocktail)

Ingredients:

• 2 cups red wine
• 2 cups frozen fruit
• 1 cup sugar syrup
• 1/2 cup Cointreau
• 1/2 cup 7-Up

Method: Combine all ingredients in blender with 1 cup of ice. Blend until smooth. To make it thicker, add more ice and blend again. Pour into glasses.

 

Wildberry Sangria (Cocktail)

Ingredients:

• 3/4 cup strawberries, sliced
• 3/4 cup blueberries
• 3/4 cup raspberries
• 3/4 cup blackberries
• 3/4 cup boysenberries
• 3/4 cup sugar syrup
• 1 bottle red wine
• 1/2 cup triple sec
• 1/2 cup berry-flavoured vodka
• 1 cup orange juice

Method: In saucepan, combine all berries with sugar syrup over low heat. Stir constantly until berries just begin to soften and discolour. Set aside. Combine remaining ingredients into a large jug. Add berry mixture (berries and liquid) and stir well. Cover and refrigerate for 4 hours.

 

Spanish Sangria (Cocktail)

Ingredients:

• 1 bottle red wine (if possible, get Spanish red wine)
• 1/4 cup Cognac
• 1/4 cup orange curacao
• 1/4 cup sugar syrup
• 2 oranges, sliced
• 2 peaches, sliced
• 2 lemons, sliced

Method: Place all ingredients into large jug and stir well. Cover and refrigerate for 4 hours.

 

Mom's Sangria (Cocktail)

Ingredients:

• 2 bottles red wine (if possible, get Spanish red wine)
• 360ml Cognac
• 360ml Cointreau
• 360ml orange juice
• 240ml sugar syrup
• 2 broken cinnamon sticks
• 3-4 lemons, cut to wedges
• 3-4 oranges, sliced
• 12 strawberries, sliced
• 7-Up, as needed

Method: Place wine, Cognac, Cointreau, orange juice and sugar syrup in large container and stir well. Cover and refrigerate overnight. When ready, pour into ice filled pitcher to 2/3 full. Add fruits, top with 7-Up and stir gently.

 

Fresh Sour recipe

Fresh sour is another ingredient that is mostly used in sangria drinks. I'm not sure if you can buy fresh sour in stores, but if you can't then here is the recipe that I found.

Ingredients:

• 1/4 cup lime juice
• 1/4 cup lemon juice
• 1/2 cup sugar syrup

Method: In a small bowl, glass, or empty clean wine bottle; combine all the ingredients. Stir, or shake the bottle, cover and keep refrigerated until ready to use.

Vesper (Cocktail)

Ingredients:

• 45ml vodka
• 45ml gin
• 15ml dry vermouth

Method: Shake all ingredients with ice and strain into glass.

 

Victory Collins (Cocktail)

Ingredients:

• 45ml vanilla-flavoured vodka
• 15ml lemon juice
• 1 teaspoon white sugar
• 60ml grape juice

Method: Fill glass with crushed ice. Shake the vodka, lemon juice and sugar in a cocktail shaker (to dissolve) without ice. Pour mixture into the glass, add grape juice and stir.

Ab Fab (Cocktail)

Ingredients:

• 30ml vodka
• 60ml cranberry and raspberry juice
• Champagne

Method: Shake the vodka and juice in cocktail shaker with ice, and strain into glass. Top with champagne.

Witch's Kiss (Mocktail)

Ingredients:

• 150ml tropical juice
• Dash lemon juice
• Dash sugar syrup
• 15ml grenadine
• Soda water

Method: Shake all ingredients, except soda water, with ice and pour into glass. Top with the soda water.

Mocquiri (Mocktail)

Ingredients:

• 60ml apple juice
• 15ml lemon juice
• 15ml sugar syrup

Method: Blend all ingredients with ice and strain into glass.

Chiquitta (Mocktail)

Ingredients:

• 1 banana
• 60ml orange juice
• 15ml cream
• Dash of grenadine

Method: Blend all ingredients with ice and strain into glass.

 

Champagne Mocktail (Mocktail)

Ingredients:

• Sugar cube
• 30ml apple juice
• 120ml lemon-lime mineral water

Method: Build over ice.

Candy Bar (Mocktail)

Ingredients:

• 200ml milk
• 15ml chocolate topping
• 30ml caramel topping
• Whipped cream

Method: Blend all ingredients, except whipped cream, with ice and pour into glass. Top with the whipped cream.

Brazilian Breakdance (Mocktail)

Ingredients:

• 2 teaspoons instant coffee
• 1 scoop vanilla ice cream
• 120ml milk

Method: Blend with ice and pour into glass.

Bobby's Booze Buster (Mocktail)

Ingredients:

• 1/2 banana
• 30ml coconut cream
• 50ml apple juice
• 1 scoop vanilla ice cream

Method: Blend with ice and pour into glass.

 

Blushing Berry (Mocktail)

Ingredients:

• 150ml milk
• 60ml raspberry cordial
• 60ml whipped cream
• 15ml coconut milk

Method: Blend with ice and pour into glass.

 

Ben's Play Lunch (Mocktail)

Ingredients:

• 1 banana
• 3 tablespoons crushed pineapple
• 60ml coconut cream
• 60ml tropical juice
• 15ml lemon juice

Method: Blend with ice and pour into glass.

Bell's Boomer (Mocktail)

Ingredients:

• 30ml apple juice
• 30ml orange juice
• 30ml grapefruit juice
• 15ml lime juice
• 150ml dry ginger ale

Method: Build over ice.

Bell's Beach (Mocktail)

Ingredients:

• 100ml orange juice
• 100ml pineapple juice
• 1/2 egg white
• Lemonade

Method: Blend all ingredients, except lemonade, with ice and pour into a glass. Top with lemonade.

Bee Sting (Mocktail)

Ingredients:

• 90ml apple juice
• 30ml orange juice
• 2 teaspoons honey
• 15ml lime juice

Method: Blend with ice and pour into glass.

 

Be Bop A Do Da (Mocktail)

Ingredients:

• 1/2 banana
• 1 tablespoon passionfruit pulp
• 1 tablespoon crushed pineapple
• 15ml lemon juice

Method: Blend with ice and pour into glass.

Banana Bash (Mocktail)

Ingredients:

• 1 banana
• 4 raspberries
• 1 scoop vanilla ice cream
• 90ml tropical juice

Method: Blend with ice and pour into glass.

 

Apricot Supreme (Mocktail)

Ingredients:

• 150ml apricot nectar
• 60ml orange juice
• 15ml lemon juice

Method: Shake with ice and pour into glass.

Angel's Kiss (Mocktail)

Ingredients:

• 1 scoop vanilla ice cream
• 1 tablespoon passionfruit pulp
• 150ml apricot nectar

Method: Blend with ice and pour.

 

Andy's Passion (Mocktail)

Ingredients:

• 90ml passionfruit pulp
• 90ml tropical juice
• 60ml natural yoghurt

Method: Blend with ice and pour.

 

Andy Williams (Mocktail)

Ingredients:

• 60ml Claytons Tonic
• 15ml lime juice
• Dash sugar syrup
• Soda water

Method: Shake all ingredients, except soda water, with ice. Strain into glass and top with soda water.

 

Midori Punch (Cocktail)

Ingredients:

• 500ml Midori
• 750ml sparkling wine
• 1 litre pineapple juice
• 2 cups chopped fruit
• 4-5 strawberries
• 5 scoops ice

Method: Pour all ingredients into a punch bowl. Add fruit and ice before serving. 

Q.F. Shooter (Cocktail)

Ingredients:

• Kahlua
• Midori
• Baileys

Method: Layer ingredients in order, slowly down the side of the shot glass to create layers. It's the same as the Lady Killer Shooter.

 

Lady Killer Shooter (Cocktail)

Ingredients:

• Kahlua
• Midori
• Frangelico

Method: Layer ingredients in order, slowly down the side of the shot glass to create layers. Sometime the back of a teaspoon can help. You can pour as much of the ingredients you want in this recipe, as long as you have all  THREE ingredients.

Midori Pash (Cocktail)

Ingredients:

• 30ml Midori
• 15ml vodka
• Top with cranberry juice

Method: Build over ice and serve in highball glass.

Midori Magarita (Cocktai)

Ingredients:

• 30ml Midori
• 60ml Sierra tequila
• 30ml lemon or lime juice

Method: Build over ice and serve in a rock glass.

 

Caribbean Sunset (Cocktail)

Ingredients:

• 30ml Midori
• 30ml white rum
• 90ml Ruby Red grapefruit juice

Method: Build over ice and serve in tall glass.

 

Midori Cosmopolitan (Cocktail)

Ingredients:

• 30ml Midori
• 30ml vodka
• 60ml cranberry juice
• 15ml lime juice

Method: Shake with ice and strain into a martini glass.

Midori Illusion (Cocktail)

Ingredients:

• 30ml Midori
• 15ml Cointreau
• 15ml vodka
• 30ml lemon juice
• 30ml pineapple juice

Method: Shake over ice and strain into a large cocktail glass.

 

Red Corvette (Cocktail)

Ingredients:

• 30ml Midori
• 30ml Frangelico
• 4-5 strawberries

Method: Blend all ingredients with ice and serve in a standard cocktail glass.
 

J'Adore Midori (Cocktail)

Ingredients:

• 30ml Midori 
• 15ml Paraiso lychee liqueur
• 15ml vodka
• Lime

Method: Slice and muddle lime in an Old Fashioned glass. Add Midori, Paraiso and vodka, top with crushed ice and stir.

Paraiso Bliss (Cocktail)

Ingredients:

• 30ml Midori
• 30ml Paraiso lychee liqueur
• 60ml cranberry juice
• 60ml orange juice

Method: Build over ice in a tall glass and top with cranberry juice and orange juice.

 

Midori Splice (Cocktail)

Ingredients:

• 30ml Midori
• 30ml Malibu
• Top with pineapple juice
• 30ml cream

Method: Build over ice the first three ingredients, then layer the cream on top very slowly.

Midori Illusion Shaker (Cocktail)

Ingredients:

• 60ml Midori
• 15ml Cointreau
• 15ml vodka
• 60ml pineapple juice
• 30ml lemon juice
• Ice

Method: Shake over ice and strain into shot glasses.

 

Japanese Slipper (Cocktail)

Ingredients:

• 30ml Midori
• 30ml Cointreau
• 30ml lemon juice

Method: Shake over ice and strain into a cocktail glass.

 

Mickey Mouse (Mocktail)

Ingredients:

• Coke
• 1 scoop vanilla ice cream
• Whipped cream
• Ice

Method: Place ice in serving glass. Add coke until two-thirds full and carefully add scoop of ice cream. Top with whipped cream.

 

Boo Boo's Special (Mocktail)

Ingredients:

• 90ml pineapple juice
• 90ml orange juice
• 15ml lemon juice
• Dash Angostura Bitters
• Dash grenadine

Method: Place ice in shaker and add ingredients. Shake well and strain into glass.

 

Reno Cocktail (Mocktail)

Ingredients:

• 60ml grapefruit juice
• 30ml lime juice
• 15ml grenadine
• 1 teaspoon sugar

Method: Combine ingredients into shaker with ice. Shake well and strain into glass.

Black Widow (Mocktail)

Ingredients:

• Coke
• 8 scoops vanilla ice cream
• 6 tablespoons lime juice

Method: Blend ice cream and juice until smooth. Pour in a 3/4 of ice cream and juice mixture into glasses, top with coke.

Moonlighting (Mocktail)

Ingredients:

• 750ml pineapple juice
• 3 tablespoons strawberry ice cream
• 1 banana

Method: Blend all ingredients together for 30 seconds. Then fill glass.

Cardinal Punch Cocktail (Mocktail)

Ingredients:

• 60ml cranberry juice
• 60ml ginger ale
• 15ml lemon juice
• 30ml orange juice

Method: Half fill glass with ice. Pour the juices and top with ginger ale.

Sonic Screwdriver (Cocktail)

Ingredients:

• 45ml vanilla vodka
• 45ml Blue Curacao liqueur
• 180ml lemon-lime soda (clear)

Method: Half fill glass with ice. Pour vodka, liqueur and soda over ice. Stir gently.

 

The Ritz Cocktail (Cocktail)

Ingredients:

• 20ml Cognac
• 20ml orange juice
• 10ml lemon juice
• 1 teaspoon caster sugar
• Champagne

Method: Combine Cognac, juices and sugar into shaker. Shake well, strain into champagne flute and top with champagne.

 

Vampire (Cocktail)

Ingredients:

• 30ml vodka
• 30ml raspberry liqueur
• 30ml lime cordial
• 30ml cranberry juice

Method: Fill shaker half full with ice. Pour all ingredients into shaker. Shake and strain.

Jamaican Punch (Cocktail)

Ingredients:

• Ice
• 30ml Bacardi rum
• 60ml pineapple juice
• Soda water

Method: Fill glass with ice. Add the Bacardi rum and pineapple juice. Top with soda water.

Green Eyes (Cocktail)

Ingredients:

• 1 cup ice
• 185ml pineapple juice
• 125ml Midori liqueur
• 125ml coconut milk flavoured white rum
• 80ml coconut cream
• 80ml lime juice

Method: Place all ingredients into a blender and blend until smooth. Pour into glasses. 

Dutchman (Cocktail)

Ingredients:

• 125ml gin
• 30ml dry vermouth
• 1 tablespoon Blue Curacao liqueur
• Ice cubes

Method: Place all ingredients into shaker. Shake and strain.

Cosmic Fizz (Cocktail)

Ingredients:

• 375ml cranberry juice
• 100ml Cointreau liqueur
• Sparkling Rose
• Raspberries

Method: Combine the juice and Cointreau in a jug, cover and place in fridge for 2 hours. Divide mixture among champagne glasses. Top with sparkling rose and raspberries.

Banana Coconut Slide (Cocktail)

Ingredients:

• 1 banana
• 185ml milk
• 125ml thickened cream
• 125ml Malibu liqueur
• 2 tablespoons banana flavoured liqueur
• 1/2 cup ice cubes

Method: Blend all ingredients in a blender until smooth. Divide among glasses.