Sunday, July 1, 2012

Midori Splice (Cocktail)

Ingredients:
  • 30ml Midori
  • 30ml Malibu
  • Top with pineapple juice
  • 30ml cream
Method: Build over ice the first three ingredients, then layer the cream on top very slowly.

http://leaveroomfordessert.com/wp-content/uploads/2009/04/midorisplice3.jpg
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