Sangria Tropicale (Cocktail)

Ingredients:

• 1 bottle dry white wine
• 1 cup fresh sour
• 1/2 cup triple sec
• 1 cup pineapple chunks
• 2 oranges, sliced 
• 1 mango, sliced
• 2 cups sparkling wine (if possible, get Ballatore Gran Spumante)

Method: Combine all ingredients, except sparkling wine, in a large jug and stir well. Cover and refrigerate for 4 hours. Add sparkling wine.

Wildberry Sangria (Cocktail)

Ingredients:

• 3/4 cup strawberries, sliced
• 3/4 cup blueberries
• 3/4 cup raspberries
• 3/4 cup blackberries
• 3/4 cup boysenberries
• 3/4 cup sugar syrup
• 1 bottle red wine
• 1/2 cup triple sec
• 1/2 cup berry-flavoured vodka
• 1 cup orange juice

Method: In saucepan, combine all berries with sugar syrup over low heat. Stir constantly until berries just begin to soften and discolour. Set aside. Combine remaining ingredients into a large jug. Add berry mixture (berries and liquid) and stir well. Cover and refrigerate for 4 hours.