Tutti Frutti Punch (Mocktail/Cocktail)

Ingredients:

• 180ml orange juice
• 1/4 cup lemon juice
• 1/2 cup pineapple juice
• 30ml grenadine
• 4 cups lemon sorbet
• 3 cups ginger ale
• 1 cup citrus/orange-flavoured vodka (optional)
• 4 cups strawberries, sliced
• 3 lemons, sliced

Method: Combine orange juice, lemon juice, pineapple juice and grenadine in a large container and stir well. Cover and refrigerate for 2 hours. Pour into punch bowl. Using a small ice cream scoop, ball the lemon sorbet into the mixture. Add other ingredients.

Summertime Citrus Punch (Mocktail/Cocktail)

Ingredients:

• 88 cups lemonade
• 4 cups pineapple juice
• 4 cups citrus-flavoured vodka (optional)
• 4 lemons, sliced
• 5 limes, sliced
• 8-10 pineapple rings
• 6 cups 7-Up or ginger ale

Method: Combine all ingredients except 7-Up/ginger ale in a punch bowl/large jug. Cover and chill for 2 hours. Add 7-Up/ginger ale. 

Pacific Blue Sangria (Cocktail)

Ingredients:

• 1 bottle dry white wine
• 1/2 cup Blue Curacao
• 1/2 cup lemon juice
• 1/2 cup sugar syrup
• 2 oranges, sliced
• 1 cup pineapple chunks
• 7-Up, as needed

Method: Combine all ingredients except 7-Up in a large jug and stir well. Cover and refrigerate for 4 hours. Add 7-Up.

 

Sangria Tropicale (Cocktail)

Ingredients:

• 1 bottle dry white wine
• 1 cup fresh sour
• 1/2 cup triple sec
• 1 cup pineapple chunks
• 2 oranges, sliced 
• 1 mango, sliced
• 2 cups sparkling wine (if possible, get Ballatore Gran Spumante)

Method: Combine all ingredients, except sparkling wine, in a large jug and stir well. Cover and refrigerate for 4 hours. Add sparkling wine.

Wildberry Sangria (Cocktail)

Ingredients:

• 3/4 cup strawberries, sliced
• 3/4 cup blueberries
• 3/4 cup raspberries
• 3/4 cup blackberries
• 3/4 cup boysenberries
• 3/4 cup sugar syrup
• 1 bottle red wine
• 1/2 cup triple sec
• 1/2 cup berry-flavoured vodka
• 1 cup orange juice

Method: In saucepan, combine all berries with sugar syrup over low heat. Stir constantly until berries just begin to soften and discolour. Set aside. Combine remaining ingredients into a large jug. Add berry mixture (berries and liquid) and stir well. Cover and refrigerate for 4 hours.

 

Spanish Sangria (Cocktail)

Ingredients:

• 1 bottle red wine (if possible, get Spanish red wine)
• 1/4 cup Cognac
• 1/4 cup orange curacao
• 1/4 cup sugar syrup
• 2 oranges, sliced
• 2 peaches, sliced
• 2 lemons, sliced

Method: Place all ingredients into large jug and stir well. Cover and refrigerate for 4 hours.

 

Mom's Sangria (Cocktail)

Ingredients:

• 2 bottles red wine (if possible, get Spanish red wine)
• 360ml Cognac
• 360ml Cointreau
• 360ml orange juice
• 240ml sugar syrup
• 2 broken cinnamon sticks
• 3-4 lemons, cut to wedges
• 3-4 oranges, sliced
• 12 strawberries, sliced
• 7-Up, as needed

Method: Place wine, Cognac, Cointreau, orange juice and sugar syrup in large container and stir well. Cover and refrigerate overnight. When ready, pour into ice filled pitcher to 2/3 full. Add fruits, top with 7-Up and stir gently.

 

Midori Punch (Cocktail)

Ingredients:

• 500ml Midori
• 750ml sparkling wine
• 1 litre pineapple juice
• 2 cups chopped fruit
• 4-5 strawberries
• 5 scoops ice

Method: Pour all ingredients into a punch bowl. Add fruit and ice before serving. 

Mint Julep (Mocktail)

Ingredients:

• 1 cup mint leaves
• 1 tablespoon sugar
• 1 tablespoon lemon juice
• 250ml pineapplee juice
• 250ml ginger ale

Method: Roughly chop mint leaves and place in heatproof jug with sugar. Using a wooden spoon, bruise (muddle) the mint and sugar. Add lemon juice, pineapple juice and 125ml boiling water. Mix well. Cover with plastic wrap and leave for 30 minutes. Strain then refrigerate until cold. Add ginger ale and mix well.
Note: Makes 2x300ml glasses.

 

Green Skies (Mocktail)

Ingredients:

• 12 green grapes, sliced
• 4 kiwi fruits, sliced
• 4 strawberries, sliced
• 500ml Schweppes Agrum Blood Orange

Method: Add all ingredients into pitcher and leave to infuse for 5 minutes before serving.

The Berry Bush (Mocktail/Cocktail)

Ingredients:

• 10 blackberries
• 60ml verjuice
• 60ml blackberry & vanilla cordial
• 500ml Schweppes Agrum Blood Orange

Method: Add all ingredients into pitcher and leave to infuse for 5 minutes before serving.
Note: Add a dash of blackcurrant vodka for a cocktail. (For a pitcher, make it a big dash)

 

Yellow Brick Road (Mocktail/Cocktail)

Ingredients:

• 2 mangoes, sliced
• 1 lemongrass, sliced
• 2 chilles
• 500ml Schweppes apple & pink grapefruit mineral water

Method: Add all ingredients into pitcher and leave to infuse for 5 minutes before serving.
Note: Add a dash of elderflower liqueur for a cocktail (For a pitcher, make it a big dash)

 

Thyme Out (Mocktail/Cocktail)

Ingredients:

• 6 thyme sprigs
• 2 teaspoons earl grey tea
• 1 lemon, sliced
• 60ml lime cordial
• 500ml Schweppes Argrum White Grape & Passionfruit

Method: Add all ingredients into pitcher and leave to infuse for 5 minutes before serving.
Note: Add a dash of gin for a cocktail. (For a pitcher, make it a big dash)