Midori Punch (Cocktail)

Ingredients:

• 500ml Midori
• 750ml sparkling wine
• 1 litre pineapple juice
• 2 cups chopped fruit
• 4-5 strawberries
• 5 scoops ice

Method: Pour all ingredients into a punch bowl. Add fruit and ice before serving. 

Q.F. Shooter (Cocktail)

Ingredients:

• Kahlua
• Midori
• Baileys

Method: Layer ingredients in order, slowly down the side of the shot glass to create layers. It's the same as the Lady Killer Shooter.

 

Lady Killer Shooter (Cocktail)

Ingredients:

• Kahlua
• Midori
• Frangelico

Method: Layer ingredients in order, slowly down the side of the shot glass to create layers. Sometime the back of a teaspoon can help. You can pour as much of the ingredients you want in this recipe, as long as you have all  THREE ingredients.

Midori Pash (Cocktail)

Ingredients:

• 30ml Midori
• 15ml vodka
• Top with cranberry juice

Method: Build over ice and serve in highball glass.

Midori Magarita (Cocktai)

Ingredients:

• 30ml Midori
• 60ml Sierra tequila
• 30ml lemon or lime juice

Method: Build over ice and serve in a rock glass.

 

Caribbean Sunset (Cocktail)

Ingredients:

• 30ml Midori
• 30ml white rum
• 90ml Ruby Red grapefruit juice

Method: Build over ice and serve in tall glass.

 

Midori Cosmopolitan (Cocktail)

Ingredients:

• 30ml Midori
• 30ml vodka
• 60ml cranberry juice
• 15ml lime juice

Method: Shake with ice and strain into a martini glass.

Midori Illusion (Cocktail)

Ingredients:

• 30ml Midori
• 15ml Cointreau
• 15ml vodka
• 30ml lemon juice
• 30ml pineapple juice

Method: Shake over ice and strain into a large cocktail glass.

 

Red Corvette (Cocktail)

Ingredients:

• 30ml Midori
• 30ml Frangelico
• 4-5 strawberries

Method: Blend all ingredients with ice and serve in a standard cocktail glass.
 

J'Adore Midori (Cocktail)

Ingredients:

• 30ml Midori 
• 15ml Paraiso lychee liqueur
• 15ml vodka
• Lime

Method: Slice and muddle lime in an Old Fashioned glass. Add Midori, Paraiso and vodka, top with crushed ice and stir.

Paraiso Bliss (Cocktail)

Ingredients:

• 30ml Midori
• 30ml Paraiso lychee liqueur
• 60ml cranberry juice
• 60ml orange juice

Method: Build over ice in a tall glass and top with cranberry juice and orange juice.

 

Midori Splice (Cocktail)

Ingredients:

• 30ml Midori
• 30ml Malibu
• Top with pineapple juice
• 30ml cream

Method: Build over ice the first three ingredients, then layer the cream on top very slowly.

Midori Illusion Shaker (Cocktail)

Ingredients:

• 60ml Midori
• 15ml Cointreau
• 15ml vodka
• 60ml pineapple juice
• 30ml lemon juice
• Ice

Method: Shake over ice and strain into shot glasses.

 

Japanese Slipper (Cocktail)

Ingredients:

• 30ml Midori
• 30ml Cointreau
• 30ml lemon juice

Method: Shake over ice and strain into a cocktail glass.

 

Green Eyes (Cocktail)

Ingredients:

• 1 cup ice
• 185ml pineapple juice
• 125ml Midori liqueur
• 125ml coconut milk flavoured white rum
• 80ml coconut cream
• 80ml lime juice

Method: Place all ingredients into a blender and blend until smooth. Pour into glasses. 

Vodka Cocktail Trip (Cocktail)

Ingredients:

• 15ml vodka
• 15ml gin
• 15ml rum
• 15ml tequila
• 50ml melon liqueur

Method: Add all ingredients together into shaker. Add crushed ice. Shake and strain.

Aloe Vera (Cocktail)

Ingredients:

• 40ml lemon-infused vodka
• 30ml Midori
• 40ml sweet-and-sour mix
• 20ml lime cordial
• Soda water

Method: Fill the glass with ice, pour in everything except soda water and stir well. Top with soda water.