Bobby's Booze Buster (Mocktail)

Ingredients:

• 1/2 banana
• 30ml coconut cream
• 50ml apple juice
• 1 scoop vanilla ice cream

Method: Blend with ice and pour into glass.

 

Blushing Berry (Mocktail)

Ingredients:

• 150ml milk
• 60ml raspberry cordial
• 60ml whipped cream
• 15ml coconut milk

Method: Blend with ice and pour into glass.

 

Ben's Play Lunch (Mocktail)

Ingredients:

• 1 banana
• 3 tablespoons crushed pineapple
• 60ml coconut cream
• 60ml tropical juice
• 15ml lemon juice

Method: Blend with ice and pour into glass.

Bell's Boomer (Mocktail)

Ingredients:

• 30ml apple juice
• 30ml orange juice
• 30ml grapefruit juice
• 15ml lime juice
• 150ml dry ginger ale

Method: Build over ice.

Bell's Beach (Mocktail)

Ingredients:

• 100ml orange juice
• 100ml pineapple juice
• 1/2 egg white
• Lemonade

Method: Blend all ingredients, except lemonade, with ice and pour into a glass. Top with lemonade.

Bee Sting (Mocktail)

Ingredients:

• 90ml apple juice
• 30ml orange juice
• 2 teaspoons honey
• 15ml lime juice

Method: Blend with ice and pour into glass.

 

Be Bop A Do Da (Mocktail)

Ingredients:

• 1/2 banana
• 1 tablespoon passionfruit pulp
• 1 tablespoon crushed pineapple
• 15ml lemon juice

Method: Blend with ice and pour into glass.

Banana Bash (Mocktail)

Ingredients:

• 1 banana
• 4 raspberries
• 1 scoop vanilla ice cream
• 90ml tropical juice

Method: Blend with ice and pour into glass.

 

Apricot Supreme (Mocktail)

Ingredients:

• 150ml apricot nectar
• 60ml orange juice
• 15ml lemon juice

Method: Shake with ice and pour into glass.

Angel's Kiss (Mocktail)

Ingredients:

• 1 scoop vanilla ice cream
• 1 tablespoon passionfruit pulp
• 150ml apricot nectar

Method: Blend with ice and pour.

 

Andy's Passion (Mocktail)

Ingredients:

• 90ml passionfruit pulp
• 90ml tropical juice
• 60ml natural yoghurt

Method: Blend with ice and pour.

 

Andy Williams (Mocktail)

Ingredients:

• 60ml Claytons Tonic
• 15ml lime juice
• Dash sugar syrup
• Soda water

Method: Shake all ingredients, except soda water, with ice. Strain into glass and top with soda water.

 

Midori Punch (Cocktail)

Ingredients:

• 500ml Midori
• 750ml sparkling wine
• 1 litre pineapple juice
• 2 cups chopped fruit
• 4-5 strawberries
• 5 scoops ice

Method: Pour all ingredients into a punch bowl. Add fruit and ice before serving. 

Q.F. Shooter (Cocktail)

Ingredients:

• Kahlua
• Midori
• Baileys

Method: Layer ingredients in order, slowly down the side of the shot glass to create layers. It's the same as the Lady Killer Shooter.

 

Lady Killer Shooter (Cocktail)

Ingredients:

• Kahlua
• Midori
• Frangelico

Method: Layer ingredients in order, slowly down the side of the shot glass to create layers. Sometime the back of a teaspoon can help. You can pour as much of the ingredients you want in this recipe, as long as you have all  THREE ingredients.

Midori Pash (Cocktail)

Ingredients:

• 30ml Midori
• 15ml vodka
• Top with cranberry juice

Method: Build over ice and serve in highball glass.

Midori Magarita (Cocktai)

Ingredients:

• 30ml Midori
• 60ml Sierra tequila
• 30ml lemon or lime juice

Method: Build over ice and serve in a rock glass.

 

Caribbean Sunset (Cocktail)

Ingredients:

• 30ml Midori
• 30ml white rum
• 90ml Ruby Red grapefruit juice

Method: Build over ice and serve in tall glass.

 

Midori Cosmopolitan (Cocktail)

Ingredients:

• 30ml Midori
• 30ml vodka
• 60ml cranberry juice
• 15ml lime juice

Method: Shake with ice and strain into a martini glass.

Midori Illusion (Cocktail)

Ingredients:

• 30ml Midori
• 15ml Cointreau
• 15ml vodka
• 30ml lemon juice
• 30ml pineapple juice

Method: Shake over ice and strain into a large cocktail glass.

 

Red Corvette (Cocktail)

Ingredients:

• 30ml Midori
• 30ml Frangelico
• 4-5 strawberries

Method: Blend all ingredients with ice and serve in a standard cocktail glass.
 

J'Adore Midori (Cocktail)

Ingredients:

• 30ml Midori 
• 15ml Paraiso lychee liqueur
• 15ml vodka
• Lime

Method: Slice and muddle lime in an Old Fashioned glass. Add Midori, Paraiso and vodka, top with crushed ice and stir.

Paraiso Bliss (Cocktail)

Ingredients:

• 30ml Midori
• 30ml Paraiso lychee liqueur
• 60ml cranberry juice
• 60ml orange juice

Method: Build over ice in a tall glass and top with cranberry juice and orange juice.

 

Midori Splice (Cocktail)

Ingredients:

• 30ml Midori
• 30ml Malibu
• Top with pineapple juice
• 30ml cream

Method: Build over ice the first three ingredients, then layer the cream on top very slowly.