Tutti Frutti Punch (Mocktail/Cocktail)

Ingredients:

• 180ml orange juice
• 1/4 cup lemon juice
• 1/2 cup pineapple juice
• 30ml grenadine
• 4 cups lemon sorbet
• 3 cups ginger ale
• 1 cup citrus/orange-flavoured vodka (optional)
• 4 cups strawberries, sliced
• 3 lemons, sliced

Method: Combine orange juice, lemon juice, pineapple juice and grenadine in a large container and stir well. Cover and refrigerate for 2 hours. Pour into punch bowl. Using a small ice cream scoop, ball the lemon sorbet into the mixture. Add other ingredients.

Summertime Citrus Punch (Mocktail/Cocktail)

Ingredients:

• 88 cups lemonade
• 4 cups pineapple juice
• 4 cups citrus-flavoured vodka (optional)
• 4 lemons, sliced
• 5 limes, sliced
• 8-10 pineapple rings
• 6 cups 7-Up or ginger ale

Method: Combine all ingredients except 7-Up/ginger ale in a punch bowl/large jug. Cover and chill for 2 hours. Add 7-Up/ginger ale. 

Pimm's Cup (Cocktail)

Ingredients:

• 120ml lemonade
• 60ml Pimm's No.1
• 1-3 cucumber slices
• Orange and lemon slices
• Ginger ale, as needed

Method: Combine lemonade, Pimm's, cucumber slices and fruits slices; if desired; into a cocktail shaker with ice. Shake moderately and pour into large glass. Top with a splash of ginger ale.

 

Pacific Blue Sangria (Cocktail)

Ingredients:

• 1 bottle dry white wine
• 1/2 cup Blue Curacao
• 1/2 cup lemon juice
• 1/2 cup sugar syrup
• 2 oranges, sliced
• 1 cup pineapple chunks
• 7-Up, as needed

Method: Combine all ingredients except 7-Up in a large jug and stir well. Cover and refrigerate for 4 hours. Add 7-Up.

 

Sangria Tropicale (Cocktail)

Ingredients:

• 1 bottle dry white wine
• 1 cup fresh sour
• 1/2 cup triple sec
• 1 cup pineapple chunks
• 2 oranges, sliced 
• 1 mango, sliced
• 2 cups sparkling wine (if possible, get Ballatore Gran Spumante)

Method: Combine all ingredients, except sparkling wine, in a large jug and stir well. Cover and refrigerate for 4 hours. Add sparkling wine.

Frozen Sangria (Cocktail)

Ingredients:

• 2 cups red wine
• 2 cups frozen fruit
• 1 cup sugar syrup
• 1/2 cup Cointreau
• 1/2 cup 7-Up

Method: Combine all ingredients in blender with 1 cup of ice. Blend until smooth. To make it thicker, add more ice and blend again. Pour into glasses.

 

Wildberry Sangria (Cocktail)

Ingredients:

• 3/4 cup strawberries, sliced
• 3/4 cup blueberries
• 3/4 cup raspberries
• 3/4 cup blackberries
• 3/4 cup boysenberries
• 3/4 cup sugar syrup
• 1 bottle red wine
• 1/2 cup triple sec
• 1/2 cup berry-flavoured vodka
• 1 cup orange juice

Method: In saucepan, combine all berries with sugar syrup over low heat. Stir constantly until berries just begin to soften and discolour. Set aside. Combine remaining ingredients into a large jug. Add berry mixture (berries and liquid) and stir well. Cover and refrigerate for 4 hours.

 

Spanish Sangria (Cocktail)

Ingredients:

• 1 bottle red wine (if possible, get Spanish red wine)
• 1/4 cup Cognac
• 1/4 cup orange curacao
• 1/4 cup sugar syrup
• 2 oranges, sliced
• 2 peaches, sliced
• 2 lemons, sliced

Method: Place all ingredients into large jug and stir well. Cover and refrigerate for 4 hours.

 

Mom's Sangria (Cocktail)

Ingredients:

• 2 bottles red wine (if possible, get Spanish red wine)
• 360ml Cognac
• 360ml Cointreau
• 360ml orange juice
• 240ml sugar syrup
• 2 broken cinnamon sticks
• 3-4 lemons, cut to wedges
• 3-4 oranges, sliced
• 12 strawberries, sliced
• 7-Up, as needed

Method: Place wine, Cognac, Cointreau, orange juice and sugar syrup in large container and stir well. Cover and refrigerate overnight. When ready, pour into ice filled pitcher to 2/3 full. Add fruits, top with 7-Up and stir gently.

 

Vesper (Cocktail)

Ingredients:

• 45ml vodka
• 45ml gin
• 15ml dry vermouth

Method: Shake all ingredients with ice and strain into glass.

 

Victory Collins (Cocktail)

Ingredients:

• 45ml vanilla-flavoured vodka
• 15ml lemon juice
• 1 teaspoon white sugar
• 60ml grape juice

Method: Fill glass with crushed ice. Shake the vodka, lemon juice and sugar in a cocktail shaker (to dissolve) without ice. Pour mixture into the glass, add grape juice and stir.

Ab Fab (Cocktail)

Ingredients:

• 30ml vodka
• 60ml cranberry and raspberry juice
• Champagne

Method: Shake the vodka and juice in cocktail shaker with ice, and strain into glass. Top with champagne.

Midori Punch (Cocktail)

Ingredients:

• 500ml Midori
• 750ml sparkling wine
• 1 litre pineapple juice
• 2 cups chopped fruit
• 4-5 strawberries
• 5 scoops ice

Method: Pour all ingredients into a punch bowl. Add fruit and ice before serving. 

Q.F. Shooter (Cocktail)

Ingredients:

• Kahlua
• Midori
• Baileys

Method: Layer ingredients in order, slowly down the side of the shot glass to create layers. It's the same as the Lady Killer Shooter.

 

Lady Killer Shooter (Cocktail)

Ingredients:

• Kahlua
• Midori
• Frangelico

Method: Layer ingredients in order, slowly down the side of the shot glass to create layers. Sometime the back of a teaspoon can help. You can pour as much of the ingredients you want in this recipe, as long as you have all  THREE ingredients.

Midori Pash (Cocktail)

Ingredients:

• 30ml Midori
• 15ml vodka
• Top with cranberry juice

Method: Build over ice and serve in highball glass.

Midori Magarita (Cocktai)

Ingredients:

• 30ml Midori
• 60ml Sierra tequila
• 30ml lemon or lime juice

Method: Build over ice and serve in a rock glass.

 

Caribbean Sunset (Cocktail)

Ingredients:

• 30ml Midori
• 30ml white rum
• 90ml Ruby Red grapefruit juice

Method: Build over ice and serve in tall glass.

 

Midori Cosmopolitan (Cocktail)

Ingredients:

• 30ml Midori
• 30ml vodka
• 60ml cranberry juice
• 15ml lime juice

Method: Shake with ice and strain into a martini glass.

Midori Illusion (Cocktail)

Ingredients:

• 30ml Midori
• 15ml Cointreau
• 15ml vodka
• 30ml lemon juice
• 30ml pineapple juice

Method: Shake over ice and strain into a large cocktail glass.