Frozen Sangria (Cocktail)

Ingredients:

• 2 cups red wine
• 2 cups frozen fruit
• 1 cup sugar syrup
• 1/2 cup Cointreau
• 1/2 cup 7-Up

Method: Combine all ingredients in blender with 1 cup of ice. Blend until smooth. To make it thicker, add more ice and blend again. Pour into glasses.

 

Wildberry Sangria (Cocktail)

Ingredients:

• 3/4 cup strawberries, sliced
• 3/4 cup blueberries
• 3/4 cup raspberries
• 3/4 cup blackberries
• 3/4 cup boysenberries
• 3/4 cup sugar syrup
• 1 bottle red wine
• 1/2 cup triple sec
• 1/2 cup berry-flavoured vodka
• 1 cup orange juice

Method: In saucepan, combine all berries with sugar syrup over low heat. Stir constantly until berries just begin to soften and discolour. Set aside. Combine remaining ingredients into a large jug. Add berry mixture (berries and liquid) and stir well. Cover and refrigerate for 4 hours.

 

Spanish Sangria (Cocktail)

Ingredients:

• 1 bottle red wine (if possible, get Spanish red wine)
• 1/4 cup Cognac
• 1/4 cup orange curacao
• 1/4 cup sugar syrup
• 2 oranges, sliced
• 2 peaches, sliced
• 2 lemons, sliced

Method: Place all ingredients into large jug and stir well. Cover and refrigerate for 4 hours.

 

Mom's Sangria (Cocktail)

Ingredients:

• 2 bottles red wine (if possible, get Spanish red wine)
• 360ml Cognac
• 360ml Cointreau
• 360ml orange juice
• 240ml sugar syrup
• 2 broken cinnamon sticks
• 3-4 lemons, cut to wedges
• 3-4 oranges, sliced
• 12 strawberries, sliced
• 7-Up, as needed

Method: Place wine, Cognac, Cointreau, orange juice and sugar syrup in large container and stir well. Cover and refrigerate overnight. When ready, pour into ice filled pitcher to 2/3 full. Add fruits, top with 7-Up and stir gently.