Tutti Frutti Punch (Mocktail/Cocktail)

Ingredients:

• 180ml orange juice
• 1/4 cup lemon juice
• 1/2 cup pineapple juice
• 30ml grenadine
• 4 cups lemon sorbet
• 3 cups ginger ale
• 1 cup citrus/orange-flavoured vodka (optional)
• 4 cups strawberries, sliced
• 3 lemons, sliced

Method: Combine orange juice, lemon juice, pineapple juice and grenadine in a large container and stir well. Cover and refrigerate for 2 hours. Pour into punch bowl. Using a small ice cream scoop, ball the lemon sorbet into the mixture. Add other ingredients.

Summertime Citrus Punch (Mocktail/Cocktail)

Ingredients:

• 88 cups lemonade
• 4 cups pineapple juice
• 4 cups citrus-flavoured vodka (optional)
• 4 lemons, sliced
• 5 limes, sliced
• 8-10 pineapple rings
• 6 cups 7-Up or ginger ale

Method: Combine all ingredients except 7-Up/ginger ale in a punch bowl/large jug. Cover and chill for 2 hours. Add 7-Up/ginger ale. 

Pimm's Cup (Cocktail)

Ingredients:

• 120ml lemonade
• 60ml Pimm's No.1
• 1-3 cucumber slices
• Orange and lemon slices
• Ginger ale, as needed

Method: Combine lemonade, Pimm's, cucumber slices and fruits slices; if desired; into a cocktail shaker with ice. Shake moderately and pour into large glass. Top with a splash of ginger ale.

 

Pacific Blue Sangria (Cocktail)

Ingredients:

• 1 bottle dry white wine
• 1/2 cup Blue Curacao
• 1/2 cup lemon juice
• 1/2 cup sugar syrup
• 2 oranges, sliced
• 1 cup pineapple chunks
• 7-Up, as needed

Method: Combine all ingredients except 7-Up in a large jug and stir well. Cover and refrigerate for 4 hours. Add 7-Up.

 

Sangria Tropicale (Cocktail)

Ingredients:

• 1 bottle dry white wine
• 1 cup fresh sour
• 1/2 cup triple sec
• 1 cup pineapple chunks
• 2 oranges, sliced 
• 1 mango, sliced
• 2 cups sparkling wine (if possible, get Ballatore Gran Spumante)

Method: Combine all ingredients, except sparkling wine, in a large jug and stir well. Cover and refrigerate for 4 hours. Add sparkling wine.

Frozen Sangria (Cocktail)

Ingredients:

• 2 cups red wine
• 2 cups frozen fruit
• 1 cup sugar syrup
• 1/2 cup Cointreau
• 1/2 cup 7-Up

Method: Combine all ingredients in blender with 1 cup of ice. Blend until smooth. To make it thicker, add more ice and blend again. Pour into glasses.

 

Wildberry Sangria (Cocktail)

Ingredients:

• 3/4 cup strawberries, sliced
• 3/4 cup blueberries
• 3/4 cup raspberries
• 3/4 cup blackberries
• 3/4 cup boysenberries
• 3/4 cup sugar syrup
• 1 bottle red wine
• 1/2 cup triple sec
• 1/2 cup berry-flavoured vodka
• 1 cup orange juice

Method: In saucepan, combine all berries with sugar syrup over low heat. Stir constantly until berries just begin to soften and discolour. Set aside. Combine remaining ingredients into a large jug. Add berry mixture (berries and liquid) and stir well. Cover and refrigerate for 4 hours.