Vodka Cocktail Trip (Cocktail)

Ingredients:

• 15ml vodka
• 15ml gin
• 15ml rum
• 15ml tequila
• 50ml melon liqueur

Method: Add all ingredients together into shaker. Add crushed ice. Shake and strain.

Sugar Syrup recipe

This is another ingredient that may appear in some of the recipes on this blog site.

Ingredients:

• 1 cup white sugar
• 1 cup water

Method: In a medium saucepan, combine sugar and water. Bring to boil, stirring, until sugar has dissolved. Allow to cool.

I got this recipe from: allrecipes.com.au/recipe/4729/sugar-syrup-for-drinks-and-cocktails.aspx

Anita (Mocktail)

Ingredients:

• 45ml orange juice
• 45ml lemon juice
• 3 dashes Angostura bitters
• Soda water
• Crushed ice

Method: Mix all ingredients thoroughly until ice has melted. Pour into glass.

Cinderella (Mocktail)

Ingredients:

• 45ml lemon juice
• 45ml pineapple juice
• 45ml orange juice
• Dash of grenadine
• Soda water
• Crushed ice

Method: Mix all ingredients except soda water. Stir vigorously. Top with soda water.

 

Jersey Lilly (Mocktail)

Ingredients:

• 340ml sparkling apple juice
• 33ml Angostura bitters
• 1/4 teaspoon caster sugar
• Crushed ice

Method: Mix all ingredients together. Stir until ice has melted.

Vodka Blue Moon (Cocktail)

Ingredients:

• 30ml vodka
• 30ml Blue Curacao
• Lemonade or soda water

Method: Add plenty of ice into glass. Add vodka and Blue Curacao. Top with lemonade or soda water.

 

Mint Julep (Mocktail)

Ingredients:

• 1 cup mint leaves
• 1 tablespoon sugar
• 1 tablespoon lemon juice
• 250ml pineapplee juice
• 250ml ginger ale

Method: Roughly chop mint leaves and place in heatproof jug with sugar. Using a wooden spoon, bruise (muddle) the mint and sugar. Add lemon juice, pineapple juice and 125ml boiling water. Mix well. Cover with plastic wrap and leave for 30 minutes. Strain then refrigerate until cold. Add ginger ale and mix well.
Note: Makes 2x300ml glasses.