Saturday, June 30, 2012

Jamaican Punch (Cocktail)

Ingredients:
  • Ice
  • 30ml Bacardi rum
  • 60ml pineapple juice
  • Soda water
Method: Fill glass with ice. Add the Bacardi rum and pineapple juice. Top with soda water.

http://weddingsbythebreakers.com/wp-content/uploads/2011/03/rum-punch.jpg
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